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Biochemistry

Introduction to Biochemistry

Water and Mineral Salts

Carbohydrates

Lipids

Proteins

Enzymes 

Nucleic Acids

 

 

Cell Biology 

Cell Organization

Membranes

Cytoskeleton and Cell Movement

Cellular Digestion and Secretion

Cell Nucleus

Cell Division

Photosynthesis

Cellular Respiration

Protein Synthesis

 

 

Microbiology

Bacteria

Protists

Fungi

Virus

 

 

Zoology

Introduction to Taxonomy

Poriferans

Cnidarians

Platyhelminthes

Nematodes

Annelids

Molluscs

Arthropods

Echinoderms

Chordates

Fishes

Amphibians

Reptiles

Birds

Mammals

 

 

Physiology

General Histology

Blood

Metabolism and Nutrition

Digestion

Respiration

Circulation

Excretion

Skin and Coverings

Musculoskeletal System

Nervous System

Vision

Hearing and Balance

Endocrine System

Immune System

Gametogenesis

Reproduction

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earth biodiversity Amazon Rainforest

What is biodiversity?

 

Biodiversity is the variety of living being species of an ecosystem. In ecosystems with great biodiversity, like tropical forests, a great variety of plants, microorganisms and animals live; in ecosystems with less biodiversity, like deserts, there are less variety of living beings.

How does biodiversity relate to the characteristics of the abiotic factors of an ecosystem?

 

The availability of abiotic factors, like light, moisture, mineral salts, heat and carbon dioxide, conditions more or less biodiversity of an ecosystem. Photosynthesis depends on water and light, and plants also need mineral salts, carbon dioxide and adequate temperature for their cells to work. In environments where these factor are not restrictive the synthesis of organic material (by photosynthesis) is maximum, plants and algae can reproduce easier, the population of these beings increase, potential ecological niches multiply and new species emerge. The large mass of producers makes viable the appearing of a diversity of consumers of several orders. In environments with restrictive abiotic factors, like deserts, the producers exist in few number and less diversity, a feature that thus extends to consumers and conditions fewer ecological niches to be explored.

How does the vegetal stratification of an ecosystem influence biodiversity?

 

The vegetal stratification of an ecosystem, like the strata of the Amazon Rainforest, creates vertical layers with peculiar abiotic and biotic factors, dividing the ecosystem into several different environments. Therefore in the superior layer near the crowns of big trees the exposition to light, rain and wind is greater but moisture is lower comparing to the inferior layers. As one goes down the strata the penetration of light diminishes and moisture increases. Regarding the biotic factors, communities of each stratum present composition and features, food habits, reproduction strategies, etc., also different. Such variations in the abiotic and biotic factors make the selective pressure upon the living beings also diversified, there are more ecological niches to be explored and more varied beings emerge during the evolutionary process.

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Embryology

General Embryology

Extraembryonic Membranes

 

 

Botany

Plant Classification and Life Cycles

Bryophytes

Pteridophytes

Gymnosperms

Angiosperms

Plant Tissues

Plant Physiology

 

 

Genetics

Fundamentals of Genetics

Mendel's Laws

Variations of Inheritance

Linkage and Crossing Over

Sex and Sex-Linked Inheritance

Blood Groups

Karyotype and Genetic Diseases

Genetic Distribution

Genetic Manipulation

 

 

Evolution

Hypothesis on the Origin of Life

Evolutionary Theory

 

 

Ecology

Notions on Ecology

Earth Biomes

Energy and Matter in Ecosystems

Biogeochemical Cycles

Biodiversity

Ecological Interactions

Ecological Succession

Populations

Environmental Problems

 

 

Diseases

Notions on Parasitism

Bacterial Infections

Protozoan Infections

Fungal Infections

Viral Infections

AIDS

Worm Infections

Prion Diseases

Degenerative Diseases

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